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Created by Charlotte Voisey, previously featured on the menu at Flatiron Lounge, Manhattan
1 1/2 oz Milagro Anejo Tequila
3/4 oz Lillet Rouge (aperitif wine)
1/2 oz Orange Curacao
2 dashes orange bitters
Stir ingredients and serve up in a chilled cocktail glass
Garnish with an orange twist
By: Charlotte Voisey
Retraction Statement: In the printed spring edition of in the Mix magazine, we unfortunately stated in the rum tasting section that ORONOCO rum was handled by William Grant & Son’s. It is actually handled by DIAGEO. We apologize for any inconvenience this may have caused either supplier or any of our customers. ITM
Our Winter 2009 cover, "Lifting Everyone's Spirits"," is the final in the 2009 series featuring Thomas Arvid
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