Gentle Blue

Dec 03, 2009 No Comments by In The Mix Magazine

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Drink Type: Cognac Cocktail Categories: Mixologist Recipes

gentleblue Gian Saeth, bartender at the Alaloa Bar, offers up his preferred holiday drink called the “Gentle Blue” – his version of a Blue Hawaiian.

This recipe consists of ½ oz. cane syrup, juice from half a fresh lemon, and ½ oz. each of Canton Ginger Cognac, Kapalua Pineapple Infused Vodka, and Blue Curacao.

Recipe compliments of The Ritz-Carlton, Kapalua.

Mixologist Recipes

In The Mix Magazine

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Gentle Blue

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