Alabazam

Mar 11, 2010 No Comments by In The Mix Magazine Print This Post Print This Post
Drink Type: Cognac Cocktail Categories: Mixologist Recipes  

This recipe is featured in Brittany Chardin’s story, “Bitters Suite” featured in the spring 2010 issue of in the Mix Magazine.

By: Jamie Boudreau

AlabazamIngredients:

1½ oz Cognac

2 tsp Cointreau

1 tsp Angostura

1 tsp sugar

1 tsp lemon juice

Directions:

Stir all until sugar has dissolved, add ice, stir and strain into a chilled cocktail glass, marvel at the spiciness!

Mixologist Recipes

About the author

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