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This recipe was originally featured in “The Modern Mixologist: The Negroni Quest“, in the Mix’s Winter 2009 edition
Ingredients:
1 oz gin (The choice of which should suit one’s personal fancy)
1 oz Campari
1 oz Martini & Rossi sweet vermouth
Directions:
Into an ice-filled mixing glass (Martini pitcher), add gin, Campari, and Martini & Rossi sweet vermouth. Stir until well blended. Strain into a chilled cocktail glass. Garnish with a burnt orange twist.
By: Tony Abou-Ganim
Retraction Statement: In the printed spring edition of in the Mix magazine, we unfortunately stated in the rum tasting section that ORONOCO rum was handled by William Grant & Son’s. It is actually handled by DIAGEO. We apologize for any inconvenience this may have caused either supplier or any of our customers. ITM
Our Winter 2009 cover, "Lifting Everyone's Spirits"," is the final in the 2009 series featuring Thomas Arvid
I <3 Campari, too bad not many places serve it. Either that or the bartender has no idea how to make a good campari drink.