Aspen Crud
Jun 15, 2010
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Drink Type: Dessert Cocktail Categories: Mixologist Recipes
Print This Post
Drink Type: Dessert Cocktail Categories: Mixologist Recipes
Recipe courtesy of the J-Bar at the Hotel Jerome
Featured in the Summer 2010 issue of in the Mix magazine in the story “Historic Hotel Bars”
5 Scoops of French Vanilla ice cream
(Hotel Jerome’s fresh churned ice cream)
3 – 1 oz Shots of bourbon
Place ice cream in a blender and add shots of bourbon.
Blend for several seconds until smooth.
Serve in a tin mug.











