in the Mix Past Issues
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Spring 2011
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Our spring features include a tasting of unique vodkas, Hawaii with Sailor Jerry, Consummate Collaborations Grand winner, a splashing travel piece. -
Summer 2011
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Our summer issue includes a great article on Outdoor Lounges, Tony Abou-Ganim’s Adventures of George as he explores the makings of a Mai Tai, a skinny cocktail guide called “Rich and Thin” by Elyse Glickman, a tasting review of some of the world’s best gins, and a lot more. -
Fall 2011
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Our Fall issue includes a travel piece tracing the route of the vikings and the unique spirits along the way, itM's signature cocktails across the USA, a tasting review of some of the world’s best scotches and much more. -
Special Edition 2011
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GAMMA Award Winning Issue
Silver - Best Series
Consummate Collaborations - the art of pairing and sharing. itM ran a contest all year of food & beverage pairings the readers prepared in their restaurants. A unique "coming together" of culinary and mixology skills of hospitality customers. -
Winter 2011
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Our winter features include a tasting of some of the best liqueurs, affordable pinot noirs, Tony Abou-Ganim's hot apple toddy, itM's signature drinks across the USA and much more.
