Tiki Port Punch

Jan 18, 2011 by Print This Post Print This Post
Drink Type: rum cocktail Categories: Mixologist Recipes  

Tiki Port Punch - Charlotte VoiseyTiki Port Punch
Featured in an Arcoroc 13oz. Islande Cooler
by Cardinal International

1½ oz Sailor Jerry Rum
1 oz port
1 oz Velvet Falernum
2 oz pink grapefruit juice
2 oz soda water

Combine ingredients, except soda, in a tall glass. Add crushed ice and swizzle. Add soda water and garnish with a large mint sprig, pineapple piece, and two fresh berries. Flower and Tiki swizzle
optional.

Mixologist Recipes

About the author

Charlotte Voisey is the Company Mixologist at William Grant & Sons USA. Charlotte was named UK Bartender of the Year in 2004 and has presented at top industry events including Tales of the Cocktail, Sante Symposium, Aspen Food & wine and the Las Vegas Nightclub & Bar Show.