"How To" Mix

PAMA Whipped Cream

Pomegranate liqueur is a no-brainer addition to both desserts and cocktails. In this episode of Edible Cocktails: Kitchen Meets Bar, Natalie Bovis shows how to make luscious PAMA whipped cream to use in both a trifle (perfect for a dinner party!) and as a topping on a scrumptious twist on a Hot Toddy for chilly nights.

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In The Mix Magazine

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