Cocktail Recipes TIPPLE TIMES

Best Halloween Cocktail Ever

Vampire_web_image

SURPRISE!

It’s not actually a Halloween drink, per se.
It’s really a TIKI drink, but with a villainous name. It’s Don the Beachcombers,
Zombie Punch from 1934.

 

Zombie Punch

3/4 oz.            Fresh Lime Juice
1/2 oz.            Don’s Mix*
1/2 oz.            Falernum
1 1/2 oz.         Gold Puerto Rican Rum
1 1/2 oz.         Aged Jamaican Rum
1 oz.                151-proof Lemon Hart Demerara Rum
Dash               Angostura Bitters
6 drops           Pernod or Herbsaint
1 tsp.               Grenadine
(3/4 cup)        Crushed Ice

Put everything in a blender. Blend at high speed for no more than 5 seconds. Pour into a chimney glass. Add ice cubes to fill. Garnish with a mint sprig.

*Don’s Mix was one of the Beachcomber’s secret ingredients. It’s made by combining 2 parts grapefruit juice with 1 part cinnamon syrup.

Zombie_Cocktail_6


 

Source: Jeff Berry
Beachbum Berry’s Sippin’ Safari
Club Tiki Press/SLG Publishing, 2007

Photo credit: nopalize.com

 

Search Recipes

About the author

In The Mix Magazine

in the Mix is a national publication focusing on the on-premise national account segment of the market. ITM is sent directly to the key decision makers to get the most out of your advertising dollars. Our distribution is over 12,000, including; Corporate Buyers, Hotel GM’s, Restaurant Managers, Executive Chefs, Food and Beverage Managers, Catering Managers and more.

We are averaging 10,000 unique visitors and 17,000 total visitors a month. We always welcome user comments and feedback on our articles.