The Modern Mixologist, Tony Abou-Ganim, takes his passion for unique and fresh cocktails to Mandalay Bay’s soon-to-be hotspot, Libertine Social. Abou-Ganim created a duel-faceted cocktail program to match Chef Shawn McClain’s new American bar fare. Cocktails include the signature swizzles, frozen shots, draft cocktails, barrel-aged cocktails, fizzes and bottled cocktails.
Guests are able to experience the unique ambiances across the restaurant’s many sections, which include the Voyeur Lounge and Main Bar, Main Dining Room, Patio, Arcade Bar, Chef’s Table and To-Go Window.
James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about bar restaurants and get ready to eat, drink and liberate at Libertine Social.