Brittany Chardin has 25 years of on-premise experience: front-of-the-house, back-of-the-house and management. Brittany, a certified sommelier, is most passionate about all things Spirit related, especially gin cocktails and bringing her French, 5-star culinary background to innovative Food, Wine & Spirit pairings.
The International Bartender Association held its 37th annual World Cocktail Championship in November and this year, so far, there have been no fewer than a dozen national cocktail competitions. Many spirits brands and notable mixers are involved.
Served at the West Indian Stand at the British Empire Exhibition in 1924, where millions of Brits tried island rums for the first time.
What do a cow, a pitbull and Tales of the Cocktail have in common?
Daily blog
by Brittany Chardin
New look of 10 Cane Rum & Watermelon Daiquiri Recipe. What to do and see at Tales of the Cocktail.
There is so much to do, drink and digest at Tales of the Cocktail. What has been affectionately called the Bartender Bacchanalia or the Sundance of Spirits, amongst other names, is now regarded globally as the most “spirited” event of the year.
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