String of Pearls Blended to Perfection
iMi account team visits Washington State Wine Country and Ste. Michelle Wine Estates.
Don Billings is the Publisher and Editor-in-Chief of "in the Mix" Magazine. He is also President and CEO of iMi Agency for the past 20 years.
iMi account team visits Washington State Wine Country and Ste. Michelle Wine Estates.
The millennials are coming. What are they drinking and why? After listening to a lecture on how to talk wine to millennials by Paul Wagner of Balzac Communications, I thought this might be a good subject to delve into, over a glass of wine. I decided to do a little more research and retrieved information from Restaurant Hospitality, Nielson Research, Wine Business.com, and Brand Amplitude.
As the wine bars evolved, the technology of the wine-dispensing machines has also been changing and evolving. An interview with Nick Moezidis, Vice President of Sales and Marketing for Napa Technology, about the company’s intelligent preservation and dispensing system called the WineStation ®.

It’s easy to see why Artesa is called the Jewel of Carneros, as it is set high into a hilltop with panoramic views of Napa Valley, San Francisco Bay, and its own estate vineyards. Perhaps no other winery captures the multi-faceted beauty of this windswept, world-famous appellation as dramatically as the Artesa estate.