Author - In The Mix Magazine


New Openings

Fogo De Chão – Dallas Fogo De Chão Opens Second Dallas-Area Location in Uptown, Marking the 35th Fogo Restaurant Nationwide Internationally renowned Brazilian steakhouse Fogo de Chão...


Vero Water

Miami Beach-based Vero Water® is creating waves in the hospitality industry. By turning tap water into profit for its clients, the five-year-old company is disrupting the traditional...


HEE – Conversations Create Change

Hospitality Executive Exchange (HEE) West shared its “Conversations Create Change” theme with 120 participants in beautiful Palm Springs in early April, for one of the most engaging...


Crafting Your Summer Beverage Program

June 20th, 2017   |   By Lou Trope Summer is a wonderful time of the year – many will say it is the best time of year. The sun is shining bright and we get to hang out...

Fresh Topics

10 Fantastic Beverage Flavor Finds

The Latest Ingredients Bartenders Are Using To Make a Beverage Pop Courtesy of Flavor & The Menu | by Robin Schempp In recent years, top bartenders have become so proficient and...



March 21st, 2017   |   By Barry Wiss, CWE, CSS Crossword Answers