Author Archives
In The Mix Magazine
in the Mix is a national publication focusing on the on-premise national account segment of the market. ITM is sent directly to the key decision makers to get the most out of your advertising dollars. Our distribution is over 10,000, including; Corporate Buyers, Hotel GM’s, Restaurant Managers, Executive Chefs, Food and Beverage Managers, Catering Managers and more. We are averaging 14,000 unique visitors and 26,000 total visitors a month and our facebook page entertains with over 40,000 page views a month. We always welcome user comments and feedback on our articles.
The Art of Absinthe
My father talked about absinthe and Hemingway in his stories of Old Havana nightlife. In the early 1970s, I visited New Orleans and the Old Absinthe House, hoping to finally taste this wicked elixir. No such luck. It had been prohibited for some time. Photographer Damian Hevia shares his unique photography.
“My Favorite Holiday Drink” Part 2
Some pros and some “just imbibers” share their recipes.
St. Regis Princeville Resort on Kauai
Starwood Hotels & Resorts Worldwide, Inc. announces the debut of the St. Regis hotel brand in Hawaii with the opening of the St. Regis Princeville Resort on Kauai. Following a multi-million dollar renovation, the resort has been transformed into an elegant reflection of its island home, paying homage to the land and culture.
The Art of Eating and Drinking Well
GAS-TRON-O-MY is the study of the relationship between culture and food.
Spotlight Supplier – Michelle Pae
Q & A with Michelle Pae, VP of National Accounts, Terlato Wines International
Spotlight Retailer – Tony Giardina
Q & A with Tony Giardina, Manager, National Account Programs, DNC
