Since 1970, Chef Alexander Feher has served up some incredible cuisine for InterContinental hotels across the globe. After working at IHG properties in Beirut, Frankfurt, Dubai, and Tehran, he came to the InterContinental Miami, where he was promoted to Executive Chef and has remained for more than 20 years. In celebration of the chef’s 40th anniversary of service with InterContinental, InterContinental Miami officially launched “Table 40,” a new chef table named to honor Alex Feher.

Reaction from a first time attendee of the NRA Show and IWSB Event.