Author Archives

Tony Abou-Ganim

Tony Abou-Ganim, currently featured on the Iron Chef America competition with Mario Batali, “Battle Mango”. Most notably featured demonstrating the art of cocktail preparation on the Fine Living Network program “Raising the Bar: America’s Best Bar Chefs”. For more on Tony's cocktail secrets and products visit themodernmixologist.com

The Adventures of George

The Adventures of George

Eggnog by Tony Abou-Ganim

Advertorial, Summer 2014 Read more
MEZCAL - Hold the Worm Please!

MEZCAL – Hold the Worm Please!

The Adventure of George, by Tony About-Ganim – The Modern Mixologist

Arts & Travel, Education, Spirits, Spring 2014 Read more
Milestone Mojito

Milestone Mojito

by Tony Abou-Ganim, The Modern Mixologist with Shellback Rum.

Mixologist Recipes, Winter 2013 Read more

Creating a Holiday Tradition

Creating a Holiday Tradition

The adventures of George by Tony Abou-Ganim, The Modern Mixologist

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An APPLEJACK A Day Keeps the Doctor Away

An APPLEJACK A Day Keeps the Doctor Away

The Adventures of George by The Modern Mixologist, Tony About-Ganim

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Liming in Trinidad

Liming in Trinidad

The Adventures fo George in Trinidad by Tony Abou-Ganim – The Modern Mixologist.

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Food and Vodka???

Food and Vodka???

The adventures of George by Tony Abou-Ganim, The Modern Mixologist.

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The French 75:
A drink or artillery?

The French 75: A drink or artillery?

In George’s latest adventure he travels to Paris to learn more about the French 75. By Tony Abou-Ganim – The Modern Mixologist

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When God Gives You Lemons, Make Limoncello!

When God Gives You Lemons, Make Limoncello!

The Life & Times of the Modern Mixologist – by Tony Abou-Ganim. Follow “George” to limoncello’s origins in the Amalfi Coast region of Italy.

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Rum Punch

Rum Punch

by Tony Abou-Ganim

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Adventures of George in the Wonders of Pisco

Adventures of George in the Wonders of Pisco

The Life and Times of the Modern Mixologist by Tony Abou-Ganim.

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Rum Punch
by Tony Abou-Ganim

Rum Punch by Tony Abou-Ganim

The flavor of the islands by the Modern Mixologist. Follow George from the W Hotel in South Beach to Barbados on the search for the perfect recipe.

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Spiced Cider Toddy
by Tony Abou-Ganim

Spiced Cider Toddy by Tony Abou-Ganim

“Rock & Rye can be served hot with excellent effect to fight off colds, influenza’s, miasmas, megrims, swamp mists, and blackwater fevers. In fact any sort of excuse seems to work.” – Charles H. Baker, Jr., The Gentleman’s Companion, 1946

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Irish Coffee

Irish Coffee

The Life & Times of the Modern Mixologist by Tony Abou-Ganim

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Whatever Happened to the Mai Tai?

Whatever Happened to the Mai Tai?

by Tony Abou-Ganim. The life & times of the modern mixologist. George, being a world traveler and lover of the finer things in life, found himself poolside at the beautiful Halekulani in Waikiki…

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