Tony Abou-Ganim, currently featured on the Iron Chef America competition with Mario Batali, “Battle Mango”. Most notably featured demonstrating the art of cocktail preparation on the Fine Living Network program “Raising the Bar: America’s Best Bar Chefs”. For more on Tony's cocktail secrets and products visit themodernmixologist.com
“Rock & Rye can be served hot with excellent effect to fight off colds, influenza’s, miasmas, megrims, swamp mists, and blackwater fevers. In fact any sort of excuse seems to work.” – Charles H. Baker, Jr., The Gentleman’s Companion, 1946
The Life & Times of the Modern Mixologist by Tony Abou-Ganim
by Tony Abou-Ganim. The life & times of the modern mixologist. George, being a world traveler and lover of the finer things in life, found himself poolside at the beautiful Halekulani in Waikiki…
George was sitting in a comfortable club chair at the King Cole Bar inside the St. Regis Hotel in New York, reading the Times and enjoying a Bloody Mary. A classically-attired waiter approached his table to inquire if he cared for another cocktail. He did indeed. “The Bloody Mary was introduced to America right here at the King Cole Bar, you know,” the waiter informed George. “It was called a Red Snapper back in those days and we still call them that today.”
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In need of a warming tipple, George discovers the Tom & Jerry.
Digital Version of in the Mix Print Magazine
with BONUS Content!
