The adventures of George by Tony Abou-Ganim, The Modern Mixologist.
Tony Abou-Ganim, currently featured on the Iron Chef America competition with Mario Batali, “Battle Mango”. Most notably featured demonstrating the art of cocktail preparation on the Fine Living Network program “Raising the Bar: America’s Best Bar Chefs”. For more on Tony's cocktail secrets and products visit themodernmixologist.com
In George’s latest adventure he travels to Paris to learn more about the French 75. By Tony Abou-Ganim – The Modern Mixologist
The Life & Times of the Modern Mixologist – by Tony Abou-Ganim. Follow “George” to limoncello’s origins in the Amalfi Coast region of Italy.
George was sitting in a comfortable club chair at the King Cole Bar inside the St. Regis Hotel in New York, reading the Times and enjoying a Bloody Mary. A classically-attired waiter approached his table to inquire if he cared for another cocktail. He did indeed. “The Bloody Mary was introduced to America right here at the King Cole Bar, you know,” the waiter informed George. “It was called a Red Snapper back in those days and we still call them that today.”