Milestone Achieved at Clermont Distillery

Carolyn Wente, CEO and Fourth Generation Winegrower of America’s oldest continuously owned and operated winery, is pleased to announce that her family business has received the 2011 American Winery of the Year award from Wine Enthusiast magazine.

Charlotte Voisey, portfolio ambassador for William Grant & Sons, has been named Mixologist of the Year. The Mixologist of the Year category is new to the Wine Star Awards for 2011 making Charlotte the first recipient.

Competition Brings World’s Best Bartenders Together

A powerful, complex wine in particular showcases multiple influences – some obvious, others subtle.

Cold-Activated, Skeletal Bottle Design Inspired by Mexico’s National Holiday, Día de los Muertos

One of top haunted hotels in the country honors its ghosts with specialty cocktails.

Like America itself, American Harvest® was built on a promise. From field to bottle, a promise to create the finest quality product, without compromise to the environment or our nation’s natural resources. American Harvest is proudly handcrafted in small batches from organic American winter wheat, certified organic ingredients and water from deep beneath the Snake River Plain, yielding a distinctly smooth and silky spirit with a crisp, clean taste.

Targeting Hardworking Successful Professionals Seeking Work/Life ‘Balance.’ Ultra-Premium Vodka Brand Taps Amalgamated Advertising for Integrated Print, Out-of-Home, Digital, Social Initiatives

October is Breast Cancer Awareness Month and Korbel Champagne Cellars has launched – through its Toast Life® Foundation – Pink for October, a promotion to benefit the National Breast Cancer Foundation. Pink for October is an opportunity for Korbel fans and just plain folks to “Toast Life” as they help women get the facts, take the initiative and discover their power to battle breast cancer.

Legendary French winemaker goes back in time for inspiration to make wines for a new generation.

After only three months, Wild Turkey® is winning the hearts of bartenders, consumers, and critics with its new Wild Turkey 81 Bourbon