Wine
Celebrate Spain
As you go through the process of creating your menu, which may include Tapas, Gazpacho, Zarzuela, Ceviche, Paella, Pollo รก la Riojana and the like, you will most certainly want to pair them with wines from Spain. Let’s take a tour of the country and I will show you a few of my favorites and the possible food pairings to go with them.
Make it a Double
AMERICAN bars today are busier – and more profitable – than they’ve been since the repeal of Prohibition, when parched throngs rushed to quench their 13-year thirst. The main difference today is that bars and lounges are inextricably bound to restaurants and the foodservice industry rather than thriving as standalone establishments.Often, that means the low-margin but high-profile foodservice side relies on the lucrative beverage side for financial stability. The situation frequently creates tension between the two, but increasingly, peace is breaking out as thoughtful mixologists and chefs craft menus that pay homage to food and beverage and the harmony they create.
