in the Mix recently interviewed Terry Roberson of Morton’s The Steakhouse. He is the senior bartender at the West Palm Beach location.

After working as a bartender for six years in Atlanta and developing a growing love of fine wines, foods, and spirits, Eric Simpkins came to realize he’d found a career and not just a job. He began his culinary career working as a bar manager at The River Room where he oversaw the wine list and spirits program, which lead to his especially avid interest in traditional spirits and antiquarian cocktails.