“Rock & Rye can be served hot with excellent effect to fight off colds, influenza’s, miasmas, megrims, swamp mists, and blackwater fevers. In fact any sort of excuse seems to work.” – Charles H. Baker, Jr., The Gentleman’s Companion, 1946
The Life & Times of the Modern Mixologist by Tony Abou-Ganim
Red, White and Blue Tropical Tipple. RED – Captain’s Strawberry Daiquiri. WHITE – PIÑA COLADA (Use vodka to create a Chi-Chi). BLUE – Blue Hawaii. And a Punch for good measure! Fish House Punch, arguably the drink of choice on the original 4th July.
by Tony Abou-Ganim. The life & times of the modern mixologist. George, being a world traveler and lover of the finer things in life, found himself poolside at the beautiful Halekulani in Waikiki…
by Tony Abou-Ganim. Watch him make a “Sunsplash” in this installment of Beyond the Bar presented by GREY GOOSE ENTERTAINMENT and Sundance Channel.
“The Bloody Mary was introduced to America right here at the King Cole Bar, you know,” the waiter informed George. “It was called a Red Snapper back in those days and we still call them that today.”
George was sitting in a comfortable club chair at the King Cole Bar inside the St. Regis Hotel in New York, reading the Times and enjoying a Bloody Mary. A classically-attired waiter approached his table to inquire if he cared for another cocktail. He did indeed. “The Bloody Mary was introduced to America right here at the King Cole Bar, you know,” the waiter informed George. “It was called a Red Snapper back in those days and we still call them that today.”
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In need of a warming tipple, George discovers the Tom & Jerry.
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