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Fresh Topics

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Publisher’s Letter

What happens when you have poorly trained bar and server staff? First, it leads to lost sales, profits and traffic. Let’s look at it from the big picture view.

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Bacon and Bourbon

Like Bourbon, bacon has yet to reach the zenith of its popularity, and for good reason. Few cuts of any meat are so versatile to be eaten solo or added to any sandwich, soup, casserole...

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10 Fantastic Beverage Flavor Finds

The Latest Ingredients Bartenders Are Using To Make a Beverage Pop Courtesy of Flavor & The Menu | by Robin Schempp In recent years, top bartenders have become so proficient and...

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CORE Silent Auction

CORE is honored and excited to once again be the official charity of the VIBE Conference 2017, happening in beautiful San Diego, CA from February 28-March 1, 2017! VIBE has consistently...

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Ten Cocktail Trends

By Warren Bobrow, October 28, 2016 1. Bars within bars Don’t call them speakeasies. The veil of secrecy separating two different bar experiences under one roof is simply a means...

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Blowing Smoke Over Road Safety

Politicians target alcohol offenders while ignoring distracted driver carnage By Rick Berman, October 4, 2016 Politicians are masters of the art of looking good independent of doing...

Volume Spring 2017