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Mixing It Up and Looking Back

This year we will celebrate the 15th anniversary of our magazine! It’s hard to believe that time has flashed by so quickly. The magazine was first published as IMI drinks for three years...

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From the Editor

Our summertime cover story interview is with Paul Fiala. Paul is the Vice President, Food & Beverage Americas, Four Seasons Hotels and Resorts. Paul answers questions about managing one of...

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From the Editor and Spotlight

Our springtime cover story is with Angela Kuzma. Angela is Vice President of Global Operations, Restaurant and Bars, for Marriott International. IMI Spotlight: The Marriott Team – Jason...

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A View From the Summit

Publisher's letter by Don Billings. This fall in the Mix along with iMi Agency produced and presented our fourth B4 Summit, and our base camp was the iconic Broadmoor Hotel in Colorado...

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Publisher’s Letter

What happens when you have poorly trained bar and server staff? First, it leads to lost sales, profits and traffic. Let’s look at it from the big picture view.

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Bacon and Bourbon

Like Bourbon, bacon has yet to reach the zenith of its popularity, and for good reason. Few cuts of any meat are so versatile to be eaten solo or added to any sandwich, soup, casserole...

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10 Fantastic Beverage Flavor Finds

The Latest Ingredients Bartenders Are Using To Make a Beverage Pop Courtesy of Flavor & The Menu | by Robin Schempp In recent years, top bartenders have become so proficient and...

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CORE Silent Auction

CORE is honored and excited to once again be the official charity of the VIBE Conference 2017, happening in beautiful San Diego, CA from February 28-March 1, 2017! VIBE has consistently...

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Ten Cocktail Trends

By Warren Bobrow, October 28, 2016 1. Bars within bars Don’t call them speakeasies. The veil of secrecy separating two different bar experiences under one roof is simply a means...

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Blowing Smoke Over Road Safety

Politicians target alcohol offenders while ignoring distracted driver carnage By Rick Berman, October 4, 2016 Politicians are masters of the art of looking good independent of doing...

Volume Summer 2019

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This and That

A look at recent stories of interest. Sam Adams Releases New Summer Ale, Kathy Casey Opens New Restaurant, Mark Drake Starts His New Company, Cannabis Popularity Increases, Jean-Charles...

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Get Funky with Functional Cocktails

Summer has seemingly snuck up on us – are you ready for beach weather? As we move into the hottest time of year for many parts of the country, consumers are also moving towards consuming...

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Spirit-Free Beverages

While the retail off-premise market has plunged into sophisticated and flavorful non-alcoholic beverages, restaurants in general still offer what can best be described as children’s drinks...