One of Mixologist Jacques Bezuidenhout’s favorite holiday cocktails is the Big Spender.
2 1/4 oz Partida Anejo Tequila
1 oz Winter Spiced 10 yr Old Tawny Port
Dash of Angostura Bitters
Stir all ingredients with ice in a mixing glass.
Strain into a chilled cocktail glass.
Garnish with brandied cherries.
Spiced Port Recipe:
Take a bottle of Tawny Port. Bring to a show heat on the stove with winter spices like cloves, cinnamon, allspice, brown sugar and orange peel. Heat until desired spice level is reached then strain out the spices and leave to chill. Keep refrigerated.