2 oz. Light bodied Rum
¼ oz Luxardo Maraschino Liqueur (to taste)
½ oz Fresh, hand-extracted Lime juice
1 oz Fresh, Ruby Red grapefruit juice
½ oz simple syrup (optional)
In a mixing glass add rum, Maraschino liqueur, simple syrup, fresh lime and grapefruit juices; shake with ice until well blended. Strain into a chilled champagne coupe. Garnish with a thin lime bowtie. Cheers, papa.