Cocktail Recipes


lillypad1Created by Charlotte Voisey, on the menu at the Rose Bar, Gramercy Park Hotel, Manhattan

1 ½ oz Milagro Silver Tequila
1 ½ oz Apple Juice
½ oz Lillet Blanc (aperitif wine)
½ oz Lillet Rouge (aperitif wine)
¼ oz agave nectar
½ oz fresh lime

Assemble ingredients and shake well
Serve up in a chilled cocktail glass
Garnish with a blood orange wheel

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