1 ½ oz Siembra Azul Reposado Tequila
1 ½ oz Castries Peanut Rum Crème
½ oz Kahlua (coffee liqueur)
¼ oz Navan (vanilla liqueur)
Pour all the ingredients in a shaker/mixing glass; add ice. Shake and strain into a martini glass. Garnish with a cinnamon stick, coffee beans, and star anis.
This cocktail will warm you up with the spice notes of the Reposado tequila combined with other flavors from the Americas: the Castries Peanut Rum Crème creates a silky blanket that wraps around your palate and Kahlua’s coffee flavors will comfort you while the vanilla (Navan) will spice up any holiday.
Taste the Art. Drink with all your Senses
photos by- Peter Pioppo – Studio P
Junior Merino
The Liquid Chef, Inc.
Main Office
3054 godwin terrace #22 Riverdale, NY 10463
theliquidteam@theliquidchefinc.com
phone 646 342 8302
fax 347 602 6421
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157 East Houston St. New York, NY 10002
junior@theliquidchefinc.com
phone 646 305 8040