This recipe is featured in Brittany Chardin’s story, “Bitters Suite” featured in the spring 2010 issue of in the Mix Magazine.
By: Jamie Boudreau
Ingredients:
1½ oz Cognac
2 tsp Cointreau
1 tsp Angostura
1 tsp sugar
1 tsp lemon juice
Directions:
Stir all until sugar has dissolved, add ice, stir and strain into a chilled cocktail glass, marvel at the spiciness!