Cocktail Recipes


This recipe is featured in Brittany Chardin’s story, “Bitters Suite” featured in the spring 2010 issue of in the Mix Magazine.

By: Jamie Boudreau


1½ oz Cognac

2 tsp Cointreau

1 tsp Angostura

1 tsp sugar

1 tsp lemon juice


Stir all until sugar has dissolved, add ice, stir and strain into a chilled cocktail glass, marvel at the spiciness!

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