Cocktail Recipes

Casino Cocktail

This recipe is featured in Brittany Chardin’s story, “Bitters Suite” featured in the spring 2010 issue of in the Mix Magazine.

Casino Cocktail by Tony Abou-GanimMy take on the Casino Cocktail – one of my favorites and a great cocktail to turn non-gin drinkers on to gin. Who knew I liked gin!

– Tony Abou-Ganim


1½ oz Bombay Sapphire Gin

½ oz Luxardo maraschino liqueur

1½ oz fresh lemon sour (2 parts fresh lemon juice, 1 part simple syrup)

2-3 dashes of orange bitters

3 Luxardo brandied cherries


In a mixing glass of a Boston shaker, add gin, maraschino liqueur, fresh lemon sour, and orange bitters; shake with ice until well chilled. Strain into a chilled cocktail coupe; garnish with 3 brandied cherries and a splash of the brandied cherry juice.

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