This recipe is by Eric Simpkins, featured as the Spotlight Mixologist in the spring 2010 issue of in the Mix Magazine.
(strawberries and rhubarb are some of the first flavors to come into season)
tblspn Strawberry Rhubarb Jam
3/4 oz fresh lime juice
1 1/2 oz gin
3 mint leaves
2-3 oz sparkling wine
float of creme de violette
Combine jam, gin, juice, and mint in shaker. Fill collins glass with cracked/shaved ice. Add ice to shaker, shake to chill. Strain into collins glass over ice. Top with sparkling wine. Float Violette garnish with strawberry.