Cocktail Recipes

The Fitzgerald

This recipe is featured in Brittany Chardin’s story, “Bitters Suite” featured in the spring 2010 issue of in the Mix Magazine.

The Fitzgerald by Dale DeGroffIngredients:

1½ oz (45ml) gin

¾ oz (25ml) simple syrup

¾ oz (25ml) fresh lemon juice

2 dashes angostura bitters

lemon wedge garnish

Directions:

Shake all ingredients with ice and strain into a cocktail glass.

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