This recipe is featured in Brittany Chardin’s story, “Bitters Suite” featured in the spring 2010 issue of in the Mix Magazine.
Ingredients:
1½ oz (45ml) gin
¾ oz (25ml) simple syrup
¾ oz (25ml) fresh lemon juice
2 dashes angostura bitters
lemon wedge garnish
Directions:
Shake all ingredients with ice and strain into a cocktail glass.