This recipe was originally featured in “The Modern Mixologist: The Negroni Quest“, in the Mix‘s Winter 2009 edition
1 oz gin (The choice of which should suit one’s personal fancy)
1 oz Campari
1 oz Martini & Rossi sweet vermouth
Into an ice-filled mixing glass (Martini pitcher), add gin, Campari, and Martini & Rossi sweet vermouth. Stir until well blended. Strain into a chilled cocktail glass. Garnish with a burnt orange twist.