Recipe courtesy of The Silver Dolar Bar & Grill at The Wort Hotel
Featured in the Summer 2010 issue of in the Mix magazine in the story “Historic Hotel Bars”
1¾ oz Cuervo Gold Tequila
½ oz Patrón Citronge
4 oz Margarita mix
½ oz Float of Grand Marnier
Salt the rim of a 16-oz. glass and fill with ice. Add ingredients and top with a squeeze of fresh lime.