Cocktail Recipes

Goody Cocktail

Recipe courtesy of The Carousel Bar at the Hotel Monteleone
Featured in the Summer 2010 issue of in the Mix magazine in the story “Historic Hotel Bars

A half-century later The Goody was created at the Hotel’s Monteleone’s famous Carousel Bar (formerly the Swan Bar). The Goody is like a hurricane, but not as sweet. It named for Howard Goodman, a well-loved gentleman who served as the Hotel’s General Manger for over a decade. Goodman enjoyed fruit-based drinks and when he announced he was retiring due to a terminal illness, the bar staff created “The Goody” as a tribute. Goodman passed away a few years later, but the cocktail named in his honor has kept his memory alive.

1 ½ oz White rum 1 ¼ oz Dark rum
2 oz Orange juice 1 oz Pineapple juice
½ oz of Orgeat syrup Splash of Sprite or 7 up

Served over ice in a hurricane glass.

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