Cocktail Recipes

Oliver’s Classic Martini

Recipe courtesy of Oliver’s Lounge at the Mayflower Park Hotel
Featured in the Summer 2010 issue of in the Mix magazine in the story “Historic Hotel Bars

2½ oz Bombay Sapphire Gin or Skyy Vodka
¼ oz Martini and Rossi Dry Vermouth
2 Large vermouth-marinated Italian olives

Pour ¼ oz Cinzano Dry Vermouth into an empty martini mixing glass; swirl to coat the inside of the mixing glass with the vermouth. Dispose of excess vermouth.

Fill coated mixing glass with ice. Pour 2½ oz Bombay Sapphire Gin or Skyy Vodka over the ice in the mixing glass. Cap and shake vigorously. Let the mixture stand approximately 20 seconds.

Place a set of large vermouth-marinated Italian olives on the edge of an ice-cold glass; strain the mixture into the glass over the olives.

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