Cocktail Recipes

Rhubarb Soda

Image courtesy of Wikipedia

Featured in the Summer 2010 issue of in the Mix magazine in the story “Summer! It’s Time to Swizzle

In a tall glass over ice, mix equal parts soda water and rhubarb syrup*. Garnish with a fresh lime wheel.

 

*Rhubarb Syrup

 

1 Cup water

 

1 Cup sugar

 

6-8 oz Fresh rhubarb, cut into 1″ pieces

 

Put all ingredients into a saucepan. Bring to a boil. Reduce to a simmer for 20 minutes. Let cool, strain into glass or plastic container, cover and refrigerate. Keeps up to 1 week.

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