Featured in the Summer 2010 issue of in the Mix magazine in the story “Summer! It’s Time to Swizzle“
1½ oz Bacardi Superior Rum
8 Mint leaves, plus one sprig
1 Lime, quartered
2 Strawberries, halved
1 oz Simple syrup
In a mixing glass, muddle 8 fresh mint leaves, 3 of the 4 lime quarters, and the strawberry halves, with the simple syrup. Fill glass with crushed ice. Add 1½ oz of Bacardi Superior Rum. Top with more ice and fill with club soda. Stir well, and garnish with the last lime wedge and sprig of mint.