By: Colleen Sisler
Featured in the Summer 2010 issue of in the Mix magazine in the story “Summer! It’s Time to Swizzle“
1 oz Gin
1 oz Strawberry liqueur
2 oz Rhubarb syrup
½ oz Fresh lemon juice
Shake and strain into a chilled 8 oz glass. Top with a splash of house-made rhubarb soda*. Garnish with a fanned strawberry.
*Rhubarb Soda (click on link for recipe). Mix equal parts soda water and rhubarb syrup.