This recipe was created by: Planter’s Bar, British West Indies
Featured in the Summer 2010 issue of in the Mix magazine in the story “Summer! It’s Time to Swizzle“
2 Shots light white rum
½ Shot fresh lime juice
¼ Shot white crème de menthe
¼ Shot simple syrup
1 Dash Angostura bitters
Pour all ingredients into a Double Old fashioned glass. Fill with crushed ice and swizzle.
Served at the West Indian Stand at the British Empire Exhibition in 1924, where millions of Brits tried island rums for the first time.