Recipe courtesy of Babcock & Story Bar at the Hotel Del Coronado
Featured in the Summer 2010 issue of in the Mix magazine in the story “Historic Hotel Bars”
1 oz White rum
1 oz Cointreau
Splash Pama Liquor
Splash fresh lime juice
Splash fresh orange juice
Layer all ingredients in a chilled martini glass with pomegranate fruit on the bottom. Garnish rim with sugar if desired.