Cocktail Recipes

Vieux Carre

Recipe courtesy of The Carousel Bar at the Hotel Monteleone
Featured in the Summer 2010 issue of in the Mix magazine in the story “Historic Hotel Bars

Invented in 1938 by Walter Bergeron, the head bartender at the Hotel Monteleone. It is still a favorite in the famous Carousel Bar.

1 oz Rye Whiskey
1 oz Cognac
1 oz Sweet Vermouth
1 oz Benedictine D.O.M.
Dash of Peychaud’s Bitters
Dash of Angostura Bitters

Mix in large old fashioned glass.
Add ice. Stir.

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