Featured in the Summer 2010 issue of in the Mix magazine in the story “Tequila!“
Junior Merino – The Liquid Chef
www.juniormerino.com
3/4 oz Domaine de Canton
1 1/2 oz Siembra Azul Tequila Blanco
1 1/4 oz fresh lime juice
1/2 oz fresh pineapple juice
1/2 oz Dainzu Agave Nectar
Rim the glass with Dainzu Pasilla-Cinnamon salt. Pour all the ingredients into a mixing glass, add ice, shake serve in a margarita glass.