Cocktail Recipes

Hornitos Margarita

Featured in the Summer 2010 issue of in the Mix magazine in the story “Tequila!

Philip Raimondo – Master Mixologist, Brand Education, Beam Global Spirits & Wine

Hornitos Margarita - Philip Raimondo1-1/4 oz. Hornitos Plata
1/2 oz. DeKuyper Triple Sec
1/2 oz. Courvoisier Exclusif
1 oz. fresh-squeezed lime juice
1 oz. Sauza Agave Nectar

In a mixing, glass squeeze and drop in one each of lemon, lime, and orange wedges. Pour in all other ingredients and add ice. Cap the shaker and go crazy – shake very well and strain into a chilled cocktail glass, or pour over FRESH ice in your serving glass.

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