Featured in the Summer 2010 issue of in the Mix magazine in the story “Tequila!“
Philip Raimondo – Master Mixologist, Brand Education, Beam Global Spirits & Wine
1-1/4 oz. Hornitos Plata1/2 oz. DeKuyper Triple Sec
1/2 oz. Courvoisier Exclusif
1 oz. fresh-squeezed lime juice
1 oz. Sauza Agave Nectar
In a mixing, glass squeeze and drop in one each of lemon, lime, and orange wedges. Pour in all other ingredients and add ice. Cap the shaker and go crazy – shake very well and strain into a chilled cocktail glass, or pour over FRESH ice in your serving glass.