Cocktail Recipes

The Ernesto

Featured in the Summer 2010 issue of in the Mix magazine in the story “Tequila!


Martin Cate – A San Francisco Bay Area-based rum and exotic cocktail expert.

The ErnestoThe Ernesto - Blanco Tequila - Martin Cate

2 oz blanco tequila (Chinaco)

1 oz fresh lime juice

.5 oz orange liqueur (Gran Gala)

1 oz honey syrup (50/50 honey/water)

.5 oz apricot liqueur (R&W Orchard Apricot)

dash Angostura bitters

dash Herbsaint

Shake all and strain into a Double Old fashioned glass and top with 2 oz Ting (or other grapefruit soda). Garnish with lime wheel and flower.

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