Featured in the Summer 2010 issue of in the Mix magazine in the story “Tequila!“
Martin Cate – A San Francisco Bay Area-based rum and exotic cocktail expert.
The Ernesto
2 oz blanco tequila (Chinaco)
1 oz fresh lime juice
.5 oz orange liqueur (Gran Gala)
1 oz honey syrup (50/50 honey/water)
.5 oz apricot liqueur (R&W Orchard Apricot)
dash Angostura bitters
dash Herbsaint
Shake all and strain into a Double Old fashioned glass and top with 2 oz Ting (or other grapefruit soda). Garnish with lime wheel and flower.