Cocktail Recipes

SKYY Spirits Halloween Recipes!

You’re a little too old to be out trick or treating but that doesn’t mean you can’t get into the Halloween spirit. Sip on these concoctions whether you’re in costume or not on October 31. No tricks, just treats, courtesy of Skyy Spirits.

Black Widow
1.5 oz. SKYY Infusions Raspberry
0.5 oz. Triple Sec
2 oz. Pomegranate Juice
Squeeze of Fresh Lemon Juice
Raspberry Syrup

Draw a spider web on the inside of a chilled martini glass with raspberry syrup. Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into chilled martini glass. Garnish with plastic spider.
Candy Corn Cocktail
2 oz. SKYY Infusions Pineapple
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk 
1 oz. Simple Syrup

Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

 

Ghostly Coolada
2 oz. SKYY Infusions Pineapple
1 oz. Cream of Coconut or Coconut Milk
0.5 oz. Lime Juice
2 Circular Chocolates

Place all ingredients except chocolate in cocktail shaker with ice and shake vigorously. Strain into a cocktail glass, and float chocolate circles on the top of the drink for your Ghostly Coolada’s eyes.

 

Vampire’s Punch
Serves 12
18 oz. SKYY Infusions Cherry
8 oz. Lime Juice
6 oz. Cranberry Juice
2.5 oz. Grenadine
7UP

Fresh cherries, pits removed
 
Wash and remove pits and stems from fresh cherries, and muddle in cocktail shaker. Combine the rest of the ingredients except 7UP in bowl and stir. Top with 7UP and muddled cherries.
Witch’s Brew
1.5 oz. SKYY Vodka
.75 oz. Creme de Violette
3 oz. Dry Sparkling Wine (such as Drusian Prosecco)
3 dashes Fee Brothers or Angostura Orange Bitters

Stir SKYY Vodka, Orange Bitters and Creme de Violette with ice. Strain into Champagne coup or flute and top with Prosecco. Top with zest of an orange and garnish with orange twist.

For more great cocktail recipes visit http://www.flickr.com/photos/skyyspirits.

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