Cocktail Recipes

Ramos Fizz

Featured in the Fall 2010 issue of in the Mix magazine in the story “Breakfast of Champions”

Tony Abou-Ganim – The Modern Mixologist and author of The Modern Mixologist, Contemporary Classic Cocktails as well as a regular contributor to in the Mix.

Tony Abou-Ganim - The Modern Mixologist - in the Mix Magazine - Gin Fizz - Ramos FizzRAMOS FIZZ

2 oz Gin
3 Drops Orange Flower Water
1 Small Egg White
1 Heaping Tablespoon Powdered Sugar
½ oz Freshly-squeezed Lemon Juice
½ oz Freshly-squeezed Lime Juice
1 oz Cream
½ teaspoon Pure Vanilla Extract
Chilled Soda Water

Shake very vigorously with ice for at least one
minute or until your arm gets tired. Strain into
a tall, thin glass (Fizz Glass) and top with chilled soda water. Stir.

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