Cocktail Recipes

Champagne Cooler

1 ½ fresh sour mixChampagne Cooler
½ ounce triple sec
3 oz sparkling red wine – preferably Riunite D’Oro
Orange wheel for garnish
A handful of fresh fruit, if desired (anything from berries to diced melon)

Place the orange wheel in a champagne flute; press the wheel against the glass wall (cut in half if oversized). In a cocktail shaker, combine the fresh sour and triple sec with ice. Add the handful of fresh fruit if desired. Shake vigorously and strain into the garnished champagne flute. Top off with the Riunite D’Oro.

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