FUNKY MONKEY
From The Modern Mixologist
1 oz Mount Gay Eclipse rum
¾ oz Crème de banana
¾ oz Dark crème de cacao
3 oz Homemade coconut milk*
1 Small ripe banana
Toasted coconut for garnish
Blend above ingredients with a cup of ice until smooth; pour into a goblet or empty coconut shell. Garnish with toasted coconut.
*To make coconut milk, mix equal parts Coco Lopez Cream of Coconut with half-&-half.