Cocktail Recipes

Lemon Rose Bellini

1 spoonful lemon sorbet, softenedLemon Rose Bellini
½ ounce citrus vodka
4 ounces rose champagne
2 to 3 raspberries for garnish

Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.

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