Cocktail Recipes

The Green Swizzle

The Green SwizzleThe Green Swizzle - Brittany Chardin

2 Shots light white rum
½ Shot fresh lime juice
¼ Shot white crème de menthe
¼ Shot simple syrup
1 Dash Angostura bitters
Pour all ingredients into a Double Old
fashioned glass. Fill with crushed
ice and swizzle.

Served at the West Indian Stand at the British Empire Exhibition in 1924, where millions of Brits tried island rums for the first time.

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