Director of Mixology for Southern Wine and Spirits of Nevada
Method: in glass shaker muddle cucumber and dill with lime juice. Add agave nectar and vodka. Shake all ingredients and double-strain through a fine strainer into a cocktail martini glass.
Garnish: float three thinly-sliced cucumbers (preferably shaved with mandolin) and one dill leaf.
Mr. Armando Rosario, a graduate of Hotel Management School, has worked in such respected establishments as Le Cirque 2000 in NY, Princess Cruise Lines, and Wynn Las Vegas. For more than three decades, he has specialized in the development of innovative cocktail creations. His signature cocktails have appeared in trade magazines around the country. As Director of Mixology for Southern Wine and Spirits of Nevada, he is constantly promoting the resurgence of classic cocktails and the professional bartender’s image.