Featured in the Summer 2010 issue of in the Mix magazine in the story “Tequila!“Glassware: Highball
Ingredients:
1 ½ oz CAZADORES BLANCO Tequila
1 oz fresh-squeezed grapefruit juice
½ oz fresh-squeezed lime juice
½ oz agave nectar
Pour all ingredients into a mixing glass and fill with ice. Cap with a shaker tin and shake vigorously for 10 seconds. Strain into a highball glass over-filled with crushed ice.
Garnish with a grapefruit zest and 4 dashes of Angostura bitters on top of crushed ice.